Hi! I hope I have translated well!
Farfalle with cream, peas and cooked ham
350 g of farfalle
200 ml of cream
140 g of very fine peas
a thick slice of cooked ham (100 g)
Cooking time: 30 minutes
Cook the pasta with salting water. put some olive oil in a frying pan and cook the cooked ham cut into pieces. After some minutes add the peas and some salt. When the cooked ham will be cooked, add the cream and some salt. Cook the cream for some minutes and at the end skip the pasta in the frying pan. Serve the dish immediately.