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Farfalle con panna prosciutto e piselli
Febbraio 24, 2008 — SAKO2 Risposte a “Farfalle con panna prosciutto e piselli”
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Maggio 29, 2008 alle 5:50 am
can I have this recipe in english
Maggio 29, 2008 alle 11:42 am
Hi! I hope I have translated well!
Farfalle with cream, peas and cooked ham
Ingredients:
350 g of farfalle
200 ml of cream
140 g of very fine peas
a thick slice of cooked ham (100 g)
Cooking time: 30 minutes
Cook the pasta with salting water. put some olive oil in a frying pan and cook the cooked ham cut into pieces. After some minutes add the peas and some salt. When the cooked ham will be cooked, add the cream and some salt. Cook the cream for some minutes and at the end skip the pasta in the frying pan. Serve the dish immediately.